PLEASE NOTE: We have a limited supply of our Jun 19th roast. We will reply to your order immediately if we have items in stock or schedule as pre-order for our next roast in July.
Single-origin, Medium-Light Roast
This is a versatile coffee that tastes good at different roast levels. We chose a lighter medium roast profile to showcase the clean, crisp fruit flavors that are well complemented by a caramel sweetness. Tastes like peanut brittle and malt chocolate with a fruity tart aftertaste. What's the best brew? Try a few! The French Press will bring out the body and maintain the smoothness, while the Chemex balances the body and fruity/floral aftertaste.
Sourced from the Kerkeicoondah Estate located in the Chikmagalur district, within the state of Karnataka, India. One of the two Arabica coffee plantations owned by the Mammen family, the estate has been managed by the family for three generations. The coffee is shade-grown and inter-cropped with pepper, cocoa, and cardamom.
Region: Baba Budangiri Mountains, Chikmagalur, Karnataka, India
Altitude: 3,940 feet / 1,200 meters
Process: Fully washed and dried in the sun