Kaveri Coffee Verano Blend India Honduras

BLEND | Verano | Medium Roast

Regular price $17.00
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Last Roast: Sep 15, 2020
We have limited stock available of our last roast. Your order will be shipped within 1-2 business days.

Taste Like: 
This seasonal blend reminds us of hot summer days spent cooling off with vanilla ice cream infused with cardamom and sprinkled with lemon zest. The silky texture is complemented by a medium body. The complex flavors of this coffee swirl and sing with every sip, keeping you coming back for more. 

Brew Guide: 
Best as Filter brew.
Chemex: 20g coffee, medium-coarse grind + 300g water @ 200F -> bloom for 45s and then brew for 3.5 mins.
Inverted Aeropress: 40g coffee, fine grind + 150g water @ 200F -> bloom for 30s and then press down over 30s. Mix with 150g of warm milk (or substitute) and enjoy!  (Makes 2 cups of cortado-style coffee).

Coffee Origins:
The Verano blend is made up of 50% Indian and 50% Honduras coffee.

Sourced from Kerkeicoondah Estate in the Chikmagalur district of Karnataka, this farm is thoughtfully managed by the Mammen family for three generations. The traditional shade-growing method is used and coffee is inter-cropped with other spices that yield a complex flavor profile.

For this blend, the coffee is roasted light to keep the citrus acidity with a well-developed body. It adds the brightness and cardamom sweetness for the summer blend. 

Region: Chikmagalur district, Karnataka, India
Altitude: 1,200 meters / 3,940 feet
Variety: S-795
Process: Fully washed and dried in the sun

Café Organico Marcala, S.A. (COMSA) is a cooperative of more than 1,500 coffee producers. Known as Finca Humana (the Human Farm), living in harmony with nature is the foundational philosophy of the COMSA producer-members. They put a huge emphasis on education, training, innovation, and development of sustainable agricultural practices and consistent quality coffee production. 

The coffee is roasted to a medium level and lends the sweet base note and silky texture to the blend.

Region: Marcala, La Paz, Honduras
Altitude: 1,300 – 1,700 meters / 4,265 - 5,577 feet
Variety: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Process: Fully washed and dried in the sun and mechanical dryers
Certifications: Bird-friendly, Fair Trade, Organic


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