Roasted medium-dark, this coffee has a smooth and creamy texture with notes of rich chocolate and roasted peanuts.
Good for Filter & Espresso.
Our favorite brew method is the Aeropress. This coffee tastes great black and paired with milk or milk substitute.
Inverted Aeropress: 40g coffee, fine grind + 150g water @ 200F -> bloom for 30s and then press down over 30s. Mix with 150g of warm milk (or substitute) and enjoy! (Makes 2 cups of cortado-style coffee).
Café Organico Marcala, S.A. (COMSA) is a cooperative of more than 1,500 coffee producers. Known as Finca Humana (the Human Farm), living in harmony with nature is the foundational philosophy of the COMSA producer-members. They put a huge emphasis on education, training, innovation, and development of sustainable agricultural practices and consistent quality coffee production.
Region: Marcala, La Paz, Honduras
Altitude: 1,300 – 1,700 meters / 4,265 - 5,577 feet
Variety: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Process: Fully washed and dried in the sun and mechanical dryers
Certifications: Bird-friendly, Fair Trade, Organic