This is a versatile coffee that tastes good at different roast levels. We chose a lighter medium roast profile to showcase the bright citrus flavors that are well complemented by a caramel sweetness. Tastes like peanut brittle and malt chocolate with a lingering citrus aftertaste.
Recommended Brew Methods:
French Press, Chemex, Drip / Pourover, Aeropress
Kerkeicoondah Estate is located in the Chikmagalur district, within the state of Karnataka, India. One of the two Arabica coffee plantations owned by the Mammen family, the estate has been managed by the family for three generations. The coffee is shade-grown and inter-cropped with pepper, cocoa, and cardamom.
Region: Baba Budangiri Mountains, Chikmagalur, Karnataka, India
Altitude: 3,940 feet / 1,200 meters
Process: Fully washed and dried in the sun