*** We are currently out of stock on this coffee. Hope to get new harvest by early Fall. Working on a new medium roast offering that will be available soon! ***
This is our classic Indian coffee flavor profile - a well balanced coffee with sweet and savory flavor notes. Tasting notes include brown sugar and warming spices with a fruity floral undertone. Clean silky texture, balanced acidity with a sweet aftertaste.
Recommended Brew Methods:
Good for Filter & Espresso.
Our favorite brew method is the Chemex to get crisp acidity and subtle fruit/floral notes. As an espresso, this coffee is smooth, chocolatey, nutty, and just delicious in the cup!
Chemex: 20g coffee, medium-coarse grind + 300g water @ 200F -> bloom for 45s and then brew for 3.5 mins.
Espresso: Optimal brew ratio 1:1.36 - 22g in, 30g out, over 36s extraction.
The Arabidacool Estate is located near the foothills of Baba Budangiri, the birthplace of Arabica coffee in India. The estate covers 142 hectares with a distinct micro-climate that is reflected in the cup profile. Coffee is grown in a biodiverse ecosystem under a thick canopy of old-growth trees that enriches the coffee flavor and maintains the natural forest environment. They are leaders in sustainable agriculture and social responsibility with certification from Rainforest Alliance and SA8000® Standard.
Region: Baba Budangiri Mountains, Chikmagalur, Karnataka, India
Altitude: 4,200 ft. / 1,300 meters
Variety: S-795, SLN 6, Kents and S-4345/HDT XC
Process: Fully washed and dried in the sun
Certifications: Rainforest Alliance Certified™, SA8000®