An unlikely plant duo find themselves in a harmonious blend, giving us a rich, creamy and deeply complex flavored beverage - chicory coffee. How did this dynamic duo come to be and why do we love it so? Follow the journey of chicory coffee from the 1700s to the drink as we know it today, deeply rooted in history and cultural significance.
Have you ever wondered what a raw coffee bean looks like before it takes on its familiar dark brown form and smells heavenly? That bean actually starts off as the seed of the coffee fruit and is green! Discover the journey of the delicious coffee bean from raw to roasted.Continue reading