Featured Coffee of the Month
Indian Coffee Traditions
Shade Grown
All coffee in India is grown in two tiers of shade, fostering an ecosystem of flora and fauna that enriches the soil and the beans.
Hand Picked
The coffee beans are hand picked and sorted without the use of machinery, ensuring the beans are picked at the peak of flavor.
Sun Dried
The sorted and pulped coffee beans are then dried on patios lined with brick, stone, or concrete, enhancing the flavor in the beans.
What Our Customers Are Saying
A note from our founder:
Kaveri Coffee Works is the third generation version of the original India Coffee Works founded in 1941 by my grandfather (Venkat Rao) in Bangalore, India. My father (Mohan Rao) followed suit and ran the business for well over 50 years. It is my great privilege to continue their coffee legacy and family tradition here in the U.S.
We are proud to share with you our heritage - high-quality coffee sourced from the highlands of South India and delicately roasted in Berkeley, CA. I hope you enjoy this coffee as much as we do!
- Tanya Rao (Owner & Roaster)