Featured Coffee of the Month
![Single origin, Specialty Indian Coffee. Tasting notes include stone fruit, milk chocolate, salted caramel with a velvety mouthfeel. Madhu Agro Plantation, Koraput, Odisha](http://kavericoffee.com/cdn/shop/files/v4-microlot-MadhuAgroHoney_{width}x.jpg?v=1712293228)
![Woman owned and led coffee farm, Madhu Agro Plantations, Koraput Odisha, specialty coffee producers](http://kavericoffee.com/cdn/shop/files/madhuAgro-motherdaughter_{width}x.jpg?v=1712293228)
![Woman owned and led coffee farm, Madhu Agro Plantations, Koraput Odisha, specialty coffee producers](http://kavericoffee.com/cdn/shop/files/madhuAgro-farmphoto_a44a9727-24bd-43a1-8d67-4030c2acef93_{width}x.heic?v=1712293228)
![Woman owned and led coffee farm, Madhu Agro Plantations, Koraput Odisha, specialty coffee producers](http://kavericoffee.com/cdn/shop/files/madhuAgro-coffeesorting2_f74784df-41e2-44cb-9e7c-b541bb9d8a36_{width}x.jpg?v=1712293228)
![Woman owned and led coffee farm, Madhu Agro Plantations, Koraput Odisha, specialty coffee producers](http://kavericoffee.com/cdn/shop/files/madhuAgro-honeysundried_{width}x.jpg?v=1712293228)
![Woman owned and led coffee farm, Madhu Agro Plantations, Koraput Odisha, specialty coffee producers](http://kavericoffee.com/cdn/shop/files/madhuAgro-womenledfarm_1b2acf96-9448-4b04-9152-fd4404bf9c55_{width}x.jpg?v=1712293228)
A Farm story
Madhu Agro Plantations
In the midst of the hilly terrain of the Eastern Ghats, and the tribal belt of Koraput district, Odisha, lies a fairly young Madhu Agro Plantation growing specialty coffee along with wide variety of fruit trees and spices. The lush farm is a mother daughter partnership that is supported by a workforce that is almost entirely made up of tribal women. They have been building a name for themselves as a brand that is fully owned and produced by women.
Indian Coffee Traditions
![](http://kavericoffee.com/cdn/shop/files/IndiaArabidecoolPic2_{width}x.jpg?v=1614739938)
Shade Grown
All coffee in India is grown in two tiers of shade, fostering an ecosystem of flora and fauna that enriches the soil and the beans.
![](http://kavericoffee.com/cdn/shop/files/Seethargundu_handpicked_{width}x.jpg?v=1614739938)
Hand Picked
The coffee beans are hand picked and sorted without the use of machinery, ensuring the beans are picked at the peak of flavor.
![](http://kavericoffee.com/cdn/shop/files/Seethargundu_sundried_{width}x.jpg?v=1614739939)
Sun Dried
The sorted and pulped coffee beans are then dried on patios lined with brick, stone, or concrete, enhancing the flavor in the beans.
What Our Customers Are Saying
A note from our founder:
Kaveri Coffee Works is the third generation version of the original India Coffee Works founded in 1941 by my grandfather (Venkat Rao) in Bangalore, India. My father (Mohan Rao) followed suit and ran the business for well over 50 years. It is my great privilege to continue their coffee legacy and family tradition here in the U.S.
We are proud to share with you our heritage - high-quality coffee sourced from the highlands of South India and delicately roasted in Berkeley, CA. I hope you enjoy this coffee as much as we do!
- Tanya Rao (Owner & Roaster)