Coffee

PLEASE NOTE: We have a limited supply of our May 16th roast. We will reply to your order immediately if we have items in stock or schedule as pre-order for our next roast in June.

Single-origin, Medium-Light Roast
This is a versatile coffee that tastes good at different roast levels. We chose a lighter medium roast profile to showcase the clean, crisp fruit flavors that are well complemented by a caramel sweetness. Tastes like peanut brittle and malt chocolate with a fruity tart aftertaste. What's the best brew? Try a few! The French Press will bring out the body and maintain the smoothness, while the Chemex balances the body and fruity/floral aftertaste.

Coffee Origins:
Sourced from the Kerkeicoondah Estate located in the Chikmagalur district, within the state of Karnataka, India. One of the two Arabica coffee plantations owned by the Mammen family, the estate has been managed by the family for three generations. The coffee is shade-grown and inter-cropped with pepper, cocoa, and cardamom.

Region: Baba Budangiri Mountains, Chikmagalur, Karnataka, India
Altitude: 3,940 feet / 1,200 meters
Variety: S795
Process: Fully washed and dried in the sun

PLEASE NOTE: We have a limited supply of our May 16th roast. We will reply to your order immediately if we have items in stock or schedule as pre-order for our next roast in June.

Single-origin, Medium Roast
Flavor notes include apricot, dark chocolate, and hints of jasmine. Clean silky texture, well balanced with a sweet aftertaste. Our favorite brew method is the Chemex to get the crisp acidity and fruit flavors.

Coffee Origins:
The Arabidacool Estate is located near the foothills of Baba Budangiri, the birthplace of Arabica coffee in India. The estate covers 142 hectares with a distinct micro-climate that is reflected in the cup profile. They are leaders in sustainable agriculture and social responsibility with certification from Rainforest Alliance and SA8000® Standard.

Region: Baba Budangiri Mountains, Chikmagalur, Karnataka, India
Altitude: 4,200 ft. / 1,300 meters
Variety: S-795, SLN 6, Kents and S-4345/HDT XC
Process: Fully washed and dried in the sun

PLEASE NOTE: We have a limited supply of our May 16th roast. You will be able to order only what we have in stock as this coffee is coming off the menu. 

Single-origin, Medium-Dark Roast
This is well-rounded bold, malty, and earthy coffee that is sure to boost your mornings. With flavors of bittersweet chocolate, walnuts, and a dash of cardamom, it has a buttery mouthfeel and lingering aftertaste. Our favorite brew is the Aeropress, paired with milk or milk substitutes.

Coffee Origins:
The award-winning Seethargundu Estate is located in the Western Ghats mountain range in the state of Kerala, India. The 100-year old plantation is one of two Demeter-certified biodynamic estates growing coffee in the entire world. They are also the largest perennial multi-crop organic estate in the world with more than 7,500 acres cultivated with Arabica and Robusta coffee, and tea, all intercropped with pepper, cardamom, orange, and vanilla. All processing happens on-site in well maintained and comprehensive facilities. The estate has been winning awards for the past decade that recognize the quality in the cup (Best Specialty Arabica and Flavor of India Fine Cup Awards) and sustainability (SCAA 2007 Sustainability Award).

Region: Nelliyampathy Hills, Chittur taluk, Kerala, India
Altitude: 3,440-4,430 feet / 1,050-1,350 meters
Variety: S-795, SLN 6, Kents and S-4345/HDT XC
Process: Fully washed and dried in the sun