A teal and brown product label for 'Bold' from the 'Signature Collection' is superimposed over a background photo of a lush green vineyard.
Single origin, Specialty Indian Coffee. Tasting notes include peanut brittle, malt chocolate with a citrus aftertaste.
Hamsini Appadurai / Kondadkan Estate / South India Coffee Company
A dense, lush green forest with tall trees, moss-covered trunks, and abundant undergrowth.
Close-up of ripe red coffee cherries growing in clusters on a coffee plant branch, surrounded by green leaves with water droplets.
Close-up of a person's hands and legs sorting through a large pile of red and dark red coffee cherries on the ground.
Workers standing beside long wooden trays filled with dried yellow grains or herbs on a terraced outdoor surface.
BOLD | Kondadkan | Medium-Dark Roast
A teal and brown product label for 'Bold' from the 'Signature Collection' is superimposed over a background photo of a lush green vineyard.
Single origin, Specialty Indian Coffee. Tasting notes include peanut brittle, malt chocolate with a citrus aftertaste.
BOLD | Kondadkan | Medium-Dark Roast
Hamsini Appadurai / Kondadkan Estate / South India Coffee Company
A dense, lush green forest with tall trees, moss-covered trunks, and abundant undergrowth.
Close-up of ripe red coffee cherries growing in clusters on a coffee plant branch, surrounded by green leaves with water droplets.
Close-up of a person's hands and legs sorting through a large pile of red and dark red coffee cherries on the ground.
Workers standing beside long wooden trays filled with dried yellow grains or herbs on a terraced outdoor surface.
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BOLD | Kondadkan | Medium-Dark Roast

$20.95
$20.95
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100% Arabica Coffee

Tasting Notes: 
Complex layers of citrus, kiwi, and grape, balanced with caramel sweetness, unrefined brown sugar (jaggery), and rich dark chocolate. This is a full-bodied coffee with a gentle citrus brightness and bittersweet finish. Tastes great black and paired with milk or milk substitute. 

Recommended Brew Methods: 
Cold Brew, French Press, Chemex, Drip / Pourover, Aeropress, South Indian Filter, Mokapot, Espresso
Espresso: Optimal brew ratio 1:1.14 - 22g in, 25g out, over 44s extraction.

Coffee Origins:
Kondadkan Estate is located in the Chikmagalur district of Karnataka's Western Ghats, India's coffee birthplace and research heartland. Established in 1890, the estate grows Arabica variety S795, a long established Indian Arabica known for its sweetness and resilience. The estate is blessed with high altitude, ample shade, rich acidic soil and abundant mountain spring waters. This coffee is processed using a washed, dual-fermentation method, followed by patio drying, bringing out the distinct characteristics of the coffee.

Coffee processing is overseen by Hamsini Appadurai, the Director of Marketing and Sales at Sangameshwar Coffee Estates and President of the Specialty Coffee Association of India. With over 15 years of experience in the coffee industry and a Q Processing Professional in Arabica and Robusta, Hamsini is passionate about advancing coffee quality and promoting sustainable farming practices that minimize environmental impact. 

Producer: Hamsini Appadurai
Region: Bababudangiri hills, Chikmagalur, Karnataka, India
Altitude: 4,000 feet / 1,200 meters
Variety: S795
Process: Fully washed, dual fermented, and dried in the sun
Importer: South India Coffee Company

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