Single origin, Specialty Indian Coffee. Rich and creamy, Arabica and Chicory blend
Single origin, Specialty Indian Coffee. South Indian Filter Kaapi Chicory blend
Single origin, Specialty Indian Coffee. Chicory blend. Iced Kaapi
Single origin, Specialty Indian Coffee. Rich and creamy, Arabica and Chicory blend
Single origin, Specialty Indian Coffee. South Indian Filter Kaapi Chicory blend
Single origin, Specialty Indian Coffee. Chicory blend. Iced Kaapi

BLEND | Chicory Coffee | Medium-Dark Roast

Regular price $17.00
/

What is Chicory Coffee?
The chicory plant is a flowering perennial that belongs to the dandelion family. The root of this plant is 2 to 4 inches thick, and when given a treatment similar to that of coffee beans, (drying, roasting and grinding) can be brewed into a drink with nutty and earthy flavors. Introduced during wartimes as a substitute or additive when coffee rations were limited, Chicory Coffee became a popular beverage and continues to be a favorite choice in many cultures. Read our blog about how chicory coffee gained popularity.  

Tasting Notes: 
When roasted chicory root is mixed with coffee it gives the resulting brew a complex depth of flavors, richer body, and creamier mouthfeel. Our blend is a mix of our medium-dark Badnekhan Estate coffee and high-quality, roasted French chicory root in an 80:20 coffee to chicory ratio. It has rich chocolate and earthy flavor notes with a well-rounded body and mild acidity. Chicory Coffee can be brewed just like regular coffee and is best enjoyed with milk and a touch of sugar. 

Choose grind option to suit your Brew Method: 
South Indian Filter: Grind = Fine
Mokapot or Stovetop Espresso: Grind = Fine
Automatic Drip or Pourover: Grind = Medium
French Press or Cold Brew: Grind = Coarse

Brew Guides
South Indian Filter 
Cold Brew


Customer Reviews

Based on 2 reviews Write a review