Tasting Notes:
Vibrant with juicy stone fruit flavors and a sweet caramel finish. We taste flavor notes of peach, nectarine, milk chocolate and salted caramel. Indulge in the clean and crisp body of this honey-sundried coffee, showcasing its bright acidity and a smooth, velvety mouthfeel. With every cup, you'll experience a lingering aftertaste of sweet juicy fruit that will leave you refreshed and wanting more.
Recommended Brew Methods:
Pourover, Chemex, Aeropress, French Press
Coffee Origins:
Nestled amidst the picturesque Eastern Ghats and the tribal belt of Koraput, Odisha, discover Madhu Agro Plantation, home to the renowned Kellar Coffee. Founded by the late Mr. Govinda Reddy and Mrs. T Nirmala Reddy, this 25-year-old venture transitioned into a vibrant coffee farm under the stewardship of their daughter, Rajashree, and loving care of Mrs. Nirmala Reddy. Embracing sustainability, the plantation boasts a verdant landscape adorned with diverse fruit trees and spices, where both Nirmala and Rajashree reside, ensuring hands-on care. Kellar Coffee stands out as a testament to women's empowerment in India's coffee industry, with a commitment to excellence and community cohesion. Read more on the Madhu Agro farm story here.
Producer: Nirmala & Rajashree Reddy
Region: Koraput, Odisha, India
Altitude: 3,000 feet / 920 meters
Variety: Chandragiri
Process: Honey sun dried