Single origin, Specialty Indian Coffee. Tasting notes include peanut brittle, malt chocolate with a citrus aftertaste.

Kerkeicoondah estate - Baba Budangiri Mountains, Chikmagalur, Karnataka, India

BRIGHT | Kerkeicoondah | Medium-Light Roast

$19.00

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Size: 12 oz

12 oz

5 lbs Bulk

Grind: Whole Bean

Whole Bean

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Medium

Coarse

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Tasting Notes:
This is a versatile coffee that tastes good at different roast levels. We chose a lighter medium roast profile to showcase the bright citrus flavors that are well complemented by a caramel sweetness. Tastes like peanut brittle and malt chocolate with a lingering citrus aftertaste.

Recommended Brew Methods:
French Press, Chemex, Drip / Pourover, Aeropress

Coffee Origins:
Kerkeicoondah Estate is located in the Chikmagalur district, within the state of Karnataka, India. One of the two Arabica coffee plantations owned by the Mammen family, the estate has been managed by the family for three generations. The coffee is shade-grown and inter-cropped with pepper, cocoa, and cardamom.

Producer: Joseph Mammen
Region: Baba Budangiri Mountains, Chikmagalur, Karnataka, India
Altitude: 3,940 feet / 1,200 meters
Variety: S795
Process: Fully washed and dried in the sun

🌟🌟🌟🌟🌟 From Half & Half to Full-On Bliss! ☕️

I used to be a die-hard half-and-half fanatic. Seriously, I’d pour enough cream into my cup to make my coffee the color of a summer tan. Then I discovered Kaveri and their single-origin Indian coffee beans… and my creamer took an early retirement.

This coffee is SO good, it converted me to a black coffee drinker overnight. Smooth, acidic, rich, and full of flavor without any bitterness—who knew coffee could taste this incredible without drowning it in dairy? Now, it’s just me, my coffee, and a cup so bold it deserves its own superhero cape. 🦸‍♀️

So long, half & half. Hello, coffee nirvana!

Best Coffee ever! Gave it to my Best Friend Kaveri, and she fell in love with the flavor, consistency and taste! Very impressed!

Excellent flavor

Delicious memories of India

This buttery coffee reminded me of our trip to Kerala India where we stopped every morning at a local coffee growers stand to kick off our morning with the local brew. As a horticulturist I am impressed with how Indian coffee is grown as nature intended amongst other natural trees and shrubs and carefully tended by the growers. I’ve been told that Kaveri coffee acquires their coffee beans from local farmers such as this one and supports fair pricing for them which in my mind is an added star for the company.

I’m happy to know that I have an excellent source for Indian coffee in Kaveri coffee. The owners are delightful to work with and will provide advice on how to grind and brew their coffee to bring out the best flavor. The thick easy to reseal packets that the coffee comes in keeps the coffee fresh and the packets are enfolded with colored tissue paper and decorative tape. It’s a quality gift that you can be pleased to send as well.

Loving this Indian origin coffee

Really loving the Keerkeicoondah. This is our 6th or 7th pound of your coffee, and they are very consistent and very good. The flavors are complex but familiar, too. We didn't know at all what to expect from Indian coffee, but every cup of Kaveri so far has compared very well with the best Central and South American coffees that we normally love. It's also pretty great seeing on IG when the roast dates are and being able to get coffee that we know has just been roasted, rather than guessing on what's available at the grocery store.