MICROLOT | Madhu Agro Honey
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Tasting Notes:
Vibrant with juicy stone fruit flavors and a sweet caramel finish. We taste flavor notes of peach, nectarine, milk chocolate and salted caramel. Indulge in the clean and crisp body of this honey-sundried coffee, showcasing its bright acidity and a smooth, velvety mouthfeel. With every cup, you'll experience a lingering aftertaste of sweet juicy fruit that will leave you refreshed and wanting more.
Recommended Brew Methods:
Pourover, Chemex, Aeropress, French Press
Coffee Origins:
Nestled amidst the picturesque Eastern Ghats and the tribal belt of Koraput, Odisha, discover Madhu Agro Plantation. Founded by the late Mr. Govinda Reddy and Mrs. T Nirmala Reddy, this 25-year-old venture transitioned into a vibrant coffee farm under the stewardship of their daughter, Rajashree, and loving care of Mrs. Nirmala Reddy. Embracing sustainability, the plantation boasts a verdant landscape adorned with diverse fruit trees and spices, where both Nirmala and Rajashree reside, ensuring hands-on care. Madhu Agro stands out as a testament to women's empowerment in India's coffee industry, with a commitment to excellence and community cohesion. Read more on the Madhu Agro farm story here.
Producer: Nirmala & Rajashree Reddy
Region: Koraput, Odisha, India
Altitude: 3,000 feet / 920 meters
Variety: Chandragiri
Process: Honey sun dried
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